Aloo-Jeera

Aloo Jeera

Aloo Jeera

Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Indian
Keyword aloo, jeera, main course, masala
Servings 3 People

Ingredients

  • 1 tbs Healthy and Tasty Soyabean Oil As per requirement
  • 2-3 gms Healthy & Tasty Mantra Haldi
  • 200 gms Boiled Potato  Peeled and Chopped
  • 7-8 gms Healthy & Tasty Indian Tastemaker
  • ½ pcs Ginger  Chopped and peeled
  • 2 tbs Cumin seeds
  • 2 pcs Green chilli  Chopped
  • 6 pcs Curry leaves
  • 1 tbs Coriander leaves
  • 1 pinch Hing
  • Salt As per taste

Instructions

  • Take a pan and add oil in it. Heat it over medium flame.
  • Once the oil is sufficiently hot, add cumin seeds, hing and fry for a min.
  • Add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes. Stir fry for 2-3 mins.
  • Add salt and Mantra haldi powder.
  • Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 mins. Stir once or twice in between to mix well.
  • Once the potatoes are properly cooked, sprinkle Mantra Indian tastemaker and mix for 2 mins.
  • Serve hot garnished with fresh coriander leaves and pair with roti or paratha.

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

Leave a Comment

Your email address will not be published.

Recipe Rating




15 − eleven =

Scroll to Top