Bhindi-Masala-Fry-370x260-1

Bhindi Masala Fry

Bhindi Masala Fry

Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Indian
Keyword bhindi, lady finger, main course, masala, onions
Servings 3 People

Ingredients

  • 3 tbs Healthy and Tasty Mustard Oil As per requirement
  • Healthy & Tasty Mantra  As per taste
  • 300 gms Bhindi  Chopped
  • 2-3 gms Haldi
  • 2-3 gms Chilli  As per taste
  • 5-7 gms Jeera
  • 5-7 gms  Dhaniya
  • 5-7 gms Shahi Garam Masala
  • 5-7 gms Indian Tastemaker
  • ½ tbs Cumin seeds
  • 1 pcs Onion  Thinly sliced
  • 1 pinch Hing
  • 2 tbs Ginger garlic paste  Puree
  • 1 pcs Green chilli Slit, As per taste
  • Salt As per taste
  • ½ tbs  Aamchur/dry mango powder
  • 1 tbs  Coriander leaves

Instructions

  • In a kadhai heat oil, add chopped bhindi. Fry till it turns slightly golden brown and keeps aside.
  • Sauté cumin and hing till they turn aromatic. Add onion and continue to sauté.
  • Add ginger-garlic paste, green chilli and sauté well.
  • Add spices and salt to taste. Sauté on low flame till the spices get cooked well.
  • Add the fried bhindi and mix gently. Add Mantra shahi garam masala, cover and simmer for 3 mins.
  • Sprinkle Mantra Indian tastemaker and mix for 2 mins.
  • Serve hot garnished with coriander leaves.

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

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