Chilli Soya
A spicy and saucy way to eat your soya chunks! Make Advans Soya chunks the healthy element to every meal.
Servings 3
Ingredients
- ½ Cup Advans Soya chunks (boiled and squeezed dry)
- ½ Cup Red/Yellow/Green bell peppers (cut into small cubes)
- 1 ½ tsp garlic (Chopped)
- 1 ½ tsp Ginger (Chopped)
- 2 Green chilli (Chopped)
- 1 ½ tsp Celery (Chopped)
- 2 Fresh spring onion (cut into 1 inch, use chopped onion bulbs)
- 1 tbsp Refined Soyabean oil
- Pepper (as per taste)
- 1 pinch Aromat Powder
- 1 tsp Rice Wine/Rice Vinegar/Regular Vinegar
- 1 tsp Soy sauce
- 1 tsp Oyster Mushroom Sauce
- 1 ¼ Cup Veg Stock/Plain water
- 1 tbsp Cornflour Slurry
- Salt as per taste
Instructions
- Take 1tbsp of Healthy & Tasty Soyabean oil in a frying pan/hot wok
- Add garlic, ginger, green chilli, celery one after the other and saute’ until fragrant
- Add cooked Advans Soya chunks and toss is in the wok, followed byassorted bell peppers. (Optionally sprinkle some corn flour and deep fry Advans Soya chunks for 3-4 mins in medium hot oil to get a crisper texture)
- Add sauces, rice wine, veg stock
- Add seasonings like salt, pepper, aromat powder
- Add cornflour slurry and give it a swirl in the wok
- Garnish with fresh spring onions and onion bulbs
- Serve hot with a bowl of fragrant steamed rice or stewed noodles.
