Fried-Rice

Fried Rice

Fried Rice

Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Chinese
Keyword chinese, fried, main course, rice
Servings 3 People

Ingredients

  • 3 tbs Healthy and Tasty Soyabean Oil As per requirement
  • 10-12 gms Healthy & Tasty Mantra Chinese Tastemaker As per taste
  • 2 Cup Basmati rice/any long grain rice
  • 3 pcs Green Chillies  Chopped
  • Water for soaking & boiling
  • 2 pcs Garlic cloves  Finely Chopped
  • 2 pcs Onion Finely Chopped
  • 2 pcs Spring Onion Chopped
  • 1 pcs Carrot Finely Chopped
  • 2 tbs Cabbage Finely Chopped
  • 2 tbs Green Peas
  • 5 pcs Beans
  • 1 pcs Capsicum Finely Chopped
  • 5 gm Chilli powder
  • 2 tbs Soya sauce
  • 1 tbs Vinegar
  • 1 tbs Pepper Crushed
  • Salt As per taste

Instructions

  • Soak rice in water for 2-3 hrs. Drain and boil it to a little less than full boiled and keep aside.
  • In a large kadhai, heat soyabean oil and stir-fry 2 clove garlic.
  • Sauté onions and half of the spring onions
  • Add chopped vegetables and salt to taste.
  • Stir fry on high flame without overcooking vegetables. Add soya sauce and vinegar.
  • Stir-fry until the sauce is mixed well.
  • Keeping the flame high, add cooked rice and pepper. Adjust the salt to taste as soya sauce has salt.
  • Stir-fry by mixing well making sure rice grains won't break.
  • Sprinkle Mantra Chowmein Tastemaker and stir well for 2 mins. Add remaining spring onions and mix well.
  • Serve hot.

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

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