2tbsHealthy and Tasty Mustard OilAs per requirement
Healthy & Tasty MantraAs per taste
7-8gmsShahi Garam Masala
1tbsGinger garlic paste
3pcsDhaniya leavesFinely Chopped
SaltAs per taste
In a cooker, heat mustard oil. Sauté bay leaf, cinnamon stick and jeera seeds till they turn aromatic.
Add finely chopped onions and fry till it turns brown. Add ginger-garlic paste. Sauté till it turns golden brown. Add tomatoes and sauté till they start releasing oil.
Add Mantra chilli powder, Haldi powder, dhania powder, jeera powder, amchur powder and salt. Sauté for 2-3 mins.
Add soaked chole. Add 2 cups of water. Give a good mix. Make sure the masala water to be slightly salty as chole will absorb while cooking.
Pressure cook for 7-8 whistles on medium flame. Allow the pressure to release by itself before opening cooker.
Now add Mantra Shahi Garam Masala and squeeze a lemon. Mix well and cook in low heat for 3-4 mins. Garnish with dhania leaves.
Finally, serve hot with poori/chapathi/bhatura.
Emami Healthy & Tasty brings Mantra - 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.
Mantra Shahi Garam Masala is inspired from the cookbooks of the royal kitchens. A perfect blend of 8 exotic flavourful spices adds royal taste and flavour to your regular dish.
Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.