SHORSHE POSTO CHINGRI RECIPE
Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Servings
3-4people
Servings
3-4people
Ingredients
  • White Prawns– 1kg medium sized, de-shelled and de-veined
  • Yellow Mustard Seeds– 2 Tablespoons
  • Emami Healthy & Tasty Mantra Shorshe Posto
  • Green chilli
  • Salt~a pinch
  • Grated Coconut (Narkel)~ 1/2 Cup fresh or frozen.
  • Yogurt~ 1/4 cup thick beaten
  • mustard oil– 2 tbsp + 1 tsp
  • Seasoning
  • turmeric powder.– 1/2 teaspoon
  • Salt– to taste
Instructions
Prepare Prawns
  1. De-shell, de-vein and wash prawns
  2. Rub salt and turmeric on prawns
  3. Keep aside for 10 minutes
For the Mustard Paste
  1. Soak Emami Healthy & Tasty Mantra Shorshe Posto for 8 minutes in water.
  2. Grind to a paste in a mixer grinder with soaked cashew and coconut
  3. Put marinade in a bowl and marinate the prawns in it
  4. Add 2 tbsp of mustard oil, chopped green chilies and sprinkle little salt
  5. Let it marinate for 20 minutes
Cooking in microwave
  1. Transfer the marinated prawns in a microwavable bowl
  2. Set the microwave at 900W and cook it for 5 minutes
  3. After five minutes open the door and stir the prawns with a spatula
  4. Cook it at same power for another 2 minutes
Serve
  1. Pour 1 tsp mustard oil before serving (this is optional) it gives the extra kick of mustard flavour
  2. Serve hot with plain white rice
Recipe Notes

Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 

Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.

Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.