Spring Roll
Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
Servings
3-4people
Servings
3-4people
Ingredients
  • 3tbs Healthy and Tasty Soyabean OilAs per requirement
  • 10-12gms Healthy & Tasty Mantra Chinese TastemakerAs per taste
  • 2pcs Garlic clovesFinely Chopped
  • 1inch GingerFinely Chopped
  • 1pcs Carrot Thinly Shredded
  • 4pcs Spring OnionFinely Chopped
  • 1cup Cabbage Thinly Shredded
  • 1tbs Sugar
  • 1-2tbs Chilli sauce
  • 1tbs Soya sauce
  • 2tbs Vinegar
  • 1tbs Black pepperCrushed
  • 2tbs Corn flour
  • 4pcs Spring roll pastry sheets/wrapperAs per requirement
  • 1tbs MaidaAs per requirement
  • SaltAs per taste
Instructions
  1. In a large kadhai, add soyabean oil along with finely chopped ginger and garlic.
  2. Add finely chopped spring onions. Sauté them for a min.
  3. Add shredded carrot, cabbage and sauté. Add sugar, chilli sauce, soya sauce, vinegar, black pepper and salt.
  4. Add Mantra Chinese Tastemaker and mix everything well.
  5. Add cornflour paste. Mix well and keep aside.
  6. Take spring roll pastry sheet and place spoonful of prepared stuffing.
  7. Pull and fold over the corner tightly till it reaches half the sheet.
  8. Fold over sides like an envelope leaving no air pockets.
  9. Create crease and roll further. Apply maida paste around the corners and seal the edges.
  10. Deep fry the spring roll till they turn golden brown.
  11. Serve hot with sweet chilli sauce or tomato sauce.
Recipe Notes

Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 

Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.

Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.