Recipe-Soya-Kbab-Skewer_-848x500px

Soya Kebab

Make your daily dishes healthy with Healthy & Tasty Nutri Soya chunks. Bringing to you one of the tastiest kebabs that is easy to make too!
 
Course Main Course
Cuisine Indian
Servings 3 people

Ingredients

  • 1 cup Soaked Nutri soya chunks
  • 6 pcs  Garlic whole (medium size)
  • 6 pcs Ginger whole (medium size)
  • 2 pcs Green Chili  (medium size)
  • 6 pcs Cardamom  (small size)
  • 6 pcs Cloves
  • ½ tbsp Black pepper
  • 1 pcs Chopped onion (medium size)
  • 1 bowl Chopped coriander 
  • Salt (as per taste)
  • 2 tbsp All-Purpose Flour
  • 500 ml Healthy & Tasty Soyabean Oil

Instructions

  • Take a bowl. Add soaked Nutri soya chunks, garlic whole, ginger whole, green chili, cardamom, clove, black pepper. Grind it well.
  • Now add chopped onion, chopped coriander, salt, all-purpose flour. Mix everything well. now make oval shape dumplings out of the mixture using your hands.
  • Once the dumplings are ready insert a wooden toothpick into it.
  • After inserting the wooden toothpick squeeze the dumpling a little bit. This way the wooden toothpick won’t come out.
  • Now take a deep vessel. Add oil and deep fry all the dumplings. Fry till brown.
  • Soy Kabab is ready. Serve with green chutney or ketchup.

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