Take 1tbsp of Healthy & Tasty Soyabean oil in a frying pan/hot wok
Add garlic, ginger, green chilli, celery one after the other and saute’ until fragrant
Add cooked Advans Soya chunks and toss is in the wok, followed byassorted bell peppers. (Optionally sprinkle some corn flour and deep fry Advans Soya chunks for 3-4 mins in medium hot oil to get a crisper texture)
Add sauces, rice wine, veg stock
Add seasonings like salt, pepper, aromat powder
Add cornflour slurry and give it a swirl in the wok
Garnish with fresh spring onions and onion bulbs
Serve hot with a bowl of fragrant steamed rice or stewed noodles.