SHORSHE POSTO CHINGRI RECIPE
Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Servings 3 People
- 1 Kg White Prawns medium sized, de-shelled and de-veined
- 2 tbsp Yellow Mustard Seeds
- Emami Healthy & Tasty Mantra Shorshe Posto
- Green chilli
- Salt a pinch
- ½ Cup freshGrated Coconut (Narkel)
- ¼ Cup Yogurt (thick beaten)
- 2 tbsp mustard oil
- ½ turmeric powder
- Salt to taste
De-shell, de-vein and wash prawns
Rub salt and turmeric on prawns
Keep aside for 10 minutes
For the Mustard Paste
Soak Emami Healthy & Tasty Mantra Shorshe Posto for 8 minutes in water.
Grind to a paste in a mixer grinder with soaked cashew and coconut
Put marinade in a bowl and marinate the prawns in it
Add 2 tbsp of mustard oil, chopped green chilies and sprinkle little salt
Let it marinate for 20 minutes
Cooking in microwave
Transfer the marinated prawns in a microwavable bowl
Set the microwave at 900W and cook it for 5 minutes
After five minutes open the door and stir the prawns with a spatula
Cook it at same power for another 2 minutes
- Emami Healthy & Tasty brings Mantra - 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.
- Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
- Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.