Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Indian
Keyword aloo, jeera, main course, masala
Servings 3People
Ingredients
1tbsHealthy and Tasty Soyabean OilAs per requirement
2-3gmsHealthy & Tasty Mantra Haldi
200gmsBoiled Potato Peeled and Chopped
7-8gmsHealthy & Tasty Indian Tastemaker
½pcsGinger Chopped and peeled
2tbsCumin seeds
2pcsGreen chilli Chopped
6pcsCurry leaves
1tbsCoriander leaves
1pinch Hing
Salt As per taste
Instructions
Take a pan and add oil in it. Heat it over medium flame.
Once the oil is sufficiently hot, add cumin seeds, hing and fry for a min.
Add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes. Stir fry for 2-3 mins.
Add salt and Mantra haldi powder.
Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 mins. Stir once or twice in between to mix well.
Once the potatoes are properly cooked, sprinkle Mantra Indian tastemaker and mix for 2 mins.
Serve hot garnished with fresh coriander leaves and pair with roti or paratha.
Notes
Emami Healthy & Tasty brings Mantra - 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.
Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.