Spring Roll
Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
Servings 3 People
Ingredients
- 3 tbs Healthy and Tasty Soyabean Oil As per requirement
- 10-12 gms Healthy & Tasty Mantra Chinese Tastemaker As per taste
- 2 pcs Garlic cloves Finely Chopped
- 1 inch Ginger Finely Chopped
- 1 inch Carrot Thinly Shredded
- 4 pcs Spring Onion Finely Chopped
- 1 cup Cabbage Thinly Shredded
- 1 tbs Sugar
- 1-2 tbs Chilli sauce
- 1 tbs Soya sauce
- 2 tbs Vinegar
- 1 tbs Black pepper Crushed
- 2 tbs Corn flour
- 4 pcs Spring roll pastry sheets/wrapper As per requirement
- 1 tbs Maida As per requirement
- Salt As per taste
Instructions
- In a large kadhai, add soyabean oil along with finely chopped ginger and garlic.
- Add finely chopped spring onions. Sauté them for a min.
- Add shredded carrot, cabbage and sauté. Add sugar, chilli sauce, soya sauce, vinegar, black pepper and salt.
- Add Mantra Chinese Tastemaker and mix everything well.
- Add cornflour paste. Mix well and keep aside.
- Take spring roll pastry sheet and place spoonful of prepared stuffing.
- Pull and fold over the corner tightly till it reaches half the sheet.
- Fold over sides like an envelope leaving no air pockets.
- Create crease and roll further. Apply maida paste around the corners and seal the edges.
- Deep fry the spring roll till they turn golden brown.
- Serve hot with sweet chilli sauce or tomato sauce.
Notes
- Emami Healthy & Tasty brings Mantra - 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.
- Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
- Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.