Spring-Roll

Spring Roll

Spring Roll

Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Chinese
Keyword chinese, fried, main course, roll
Servings 3 People

Ingredients

  • 3 tbs Healthy and Tasty Soyabean Oil  As per requirement
  • 10-12 gms Healthy & Tasty Mantra Chinese Tastemaker  As per taste
  • 2 pcs Garlic cloves  Finely Chopped
  • 1 inch  Ginger Finely Chopped
  • 1 inch Carrot   Thinly Shredded
  • 4 pcs Spring Onion Finely Chopped
  • 1 cup Cabbage  Thinly Shredded
  • 1 tbs Sugar
  • 1-2 tbs Chilli sauce
  • 1 tbs Soya sauce
  • 2 tbs Vinegar
  • 1 tbs Black pepper Crushed
  • 2 tbs Corn flour
  • 4 pcs  Spring roll pastry sheets/wrapper As per requirement
  • 1 tbs Maida As per requirement
  • Salt As per taste

Instructions

  • In a large kadhai, add soyabean oil along with finely chopped ginger and garlic.
  • Add finely chopped spring onions. Sauté them for a min.
  • Add shredded carrot, cabbage and sauté. Add sugar, chilli sauce, soya sauce, vinegar, black pepper and salt.
  • Add Mantra Chinese Tastemaker and mix everything well.
  • Add cornflour paste. Mix well and keep aside.
  • Take spring roll pastry sheet and place spoonful of prepared stuffing.
  • Pull and fold over the corner tightly till it reaches half the sheet.
  • Fold over sides like an envelope leaving no air pockets.
  • Create crease and roll further. Apply maida paste around the corners and seal the edges.
  • Deep fry the spring roll till they turn golden brown.
  • Serve hot with sweet chilli sauce or tomato sauce.

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Sprinkle on top and saute for 2 minutes, for an authentic Chinese experience. Spice up your meals, bring world cuisines to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

Leave a Comment

Your email address will not be published.

Recipe Rating




fifteen − 4 =

Scroll to Top